Tawa vegetable sanjeev kapoor recipes

Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao | Popular Mumbai Street food | Rice infused with Pav Bhaji flavors and Vegetables
Kadai Paneer Recipe, How to make Restaurant Style Kadai Paneer Recipe

Kadai Paneer Recipe, How to make Restaurant Style Kadai Paneer Recipe

It goes fantastic with tawa pulao or methi paratha or chapati or lachha paratha. Kadai is used to prepare many other Indian stir fried vegetable dishes and even for deep frying indian snacks like poori, aloo-paneer bread pakoras (fritters) or even some sweets like sweet vermicelli, rava kesari halwa is prepared in the kadai
Quick Paneer Pulao Recipe

Quick Paneer Pulao Recipe

Cut the paneer into thin slabs and shallow fry on a tawa using a teaspoon of oil, till both sides are golden brown
Pav Bhaji

Pav Bhaji

Roast them on hot pan or tawa just before serving. pinch Vegetable Oil(to shallow fry). I was small when I has seen this Rec on TV by our very own Masterchef SanjeevKapoor in Khana Khajana
Pav Bhaji...

Pav Bhaji...

Heat half of the butter in a thick-bottomed pan or a tawa. Pav = Soft Bun and Bhaji =  a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, and a dollop of butter, consumed with warm bun/bread gently or crispy fried in butter – an all-time, anytime favourite with Indians

Spinach Cabbage paratha

Heat the tawa, place the rolled paratha on it and cook in medium heat.                          Modern food processing and worldwide distribution have made every variety of fruit and vegetable available throughout year