Temple sakkarai pongal recipes

Sakkarai Pongal /  Sweet Pongal

Sakkarai Pongal / Sweet Pongal

The most famous neivedhyam prepared in almost all temples in southern part of India. The harvested rice and lentil is been used to prepare many special dishes like Paal Pongal, Ven Pongal, SakkaraiPongal, Kalkandu Pongal, Akkaravadisal, Paal Payasam, Paruppu Payasam
Sakkarai Pongal | Sweet Pongal | Chakkarai Pongal

Sakkarai Pongal | Sweet Pongal | Chakkarai Pongal

It is also prepared in temples as naivedyam or prasadam. SakkaraiPongal/ Sweet Pongal/SarkaraiPongal - An authentic South Indian sweet prepared during the harvest festival of Pongal/Sankranthi
Sakkarai pongal

Sakkarai pongal

Apart from Pongal day celebrations, sakkaraipongal is prepared at Hindu temples during any festival
Temple Puliyodharai  ( Kovil Puliyodharai )

Temple Puliyodharai ( Kovil Puliyodharai )

Truly humbling experience this, like the templeSakkaraipongal which is again another mystic. Temple Puliyodarai or Kovil Puliyodarai as it is called in Tamil is something so simple but very delicious and we just cannot figure out how and why it tastes so different and so aptly named Temple puliyodarai
SWEET PONGAL/SARKKARAI PONGAL

SWEET PONGAL/SARKKARAI PONGAL

Above all this Sweet Pongal is a major Naivedhyam/Prasadham served in most of the temples or during Poojas at home
Anjaneyar Kovil Milagu Vadai/Hanuman Temple Vada Recipe

Anjaneyar Kovil Milagu Vadai/Hanuman Temple Vada Recipe

Generally South Indian temples are famous for its puliodharai,sakkaraipongal and vadai. Anjaneyar kovil vadai/Hanuman temple vada is something very special than our usual urad dal vada with pepper
Akkaravadisal (Akkara Adisal) Recipe-Iyengar Recipes

Akkaravadisal (Akkara Adisal) Recipe-Iyengar Recipes

But I followed the recipe of my friend which is more of temple style. I hope most of you would be planning to make some sundal variety along with Sakkaraipongal for today’s neivedyam
Puliyodarai Rice - A tangy and mouth watering Tamarind flavoured Rice!

Puliyodarai Rice - A tangy and mouth watering Tamarind flavoured Rice!

This is a common and most loved Prasadam that one finds in Lord Balaji's Temples across the world. This rice is also made during Aadi Perukku also known as 18M Perukku along with various other types of Rice like Thaiyr Sadam, Nai Payasam, Puliyodarai | Tamarind Rice, Coconut Rice, Milagu Jeera Rice, Pepper Rice, Ellu Sadam, Lemon Rice, and SakkaraiPongal