Tenderflake mini tart shells recipes

Peanut Butter Mini Tarts with Rolos

Peanut Butter Mini Tarts with Rolos

You’re going to love these peanut butter minitarts, topped with whipped cream, a rolo on top and made with Tenderflake® MiniTartShells resulting in flaky and delicious mini morsels
Raspberry Cream Mini Tarts

Raspberry Cream Mini Tarts

Bake TenderflakeMiniTartshells according to package instructions and set aside to cool (tip.   Visit Tenderflake

Mini S’mores Pies

Unfortunately, these mini pies aren’t quite as cute as the Tenderflaketarts, but it beats trying to make the dough from scratch

Mini Cider Spiced Cranberry Apple Pies

Cider Spiced Cranberry Apple Pies Print Prep time 10 mins Cook time 30 mins Total time 40 mins Mini Cider Spiced Cranberry Apple Pies is so perfect for fall -- I make them in pre-made tartshells for an easy holiday dessert that will impress your guests. 12 Ingredients 12 TenderflakeTartShells, frozen 1 baking apple (I use Granny Smith), diced small 1 cup frozen cranberries 1 tablespoon all-purpose flour 3//4 cup granulated sugar 1 teaspoon cinnamon ⅛-1/4 teaspoon nutmeg (depending on your preference) Streusel ¼ cup butter, cold ¼ cup brown sugar ½ cup large oats ¼ cup flour Instructions Place tarts on a baking sheet (line with parchment paper for easy clean up. Spoon fruit into unbaked tartshells -- I piled it high and got 12 tartshells, but you could easily get a few extra if you leave a little more room. Gently press streusel onto tarts and bake for 26-30 minutes, until golden brown and filling is bubbly and thickened

Spinach & Artichoke Bites

Mix all ingredients except tartshells (do not prepare the soup, use as dry mix). Meantime, thaw minitartshells for 5-10mins and separate. Fill tartshells and bake for 20-30 minutes until bubbling. 1 (255 g) package tenderflakeminiaturetartshells