Teppanyaki sauce recipes

Teppanyaki

Teppanyaki

Combine the soy sauce, mirin and ginger and serve as a dip with the chicken and vegetables. 4 tablespoons soy sauce
Teppanyaki

Teppanyaki

The plate is sprayed with oil and bite-size fresh vegetables, meat, seafood, mushrooms, noodles or anything else you can imagine is dropped onto the plate until browned, then flipped, and finally dipped in a mix of soy sauce and fresh grated daikon radish
Teppanyaki

Teppanyaki

Most of the teppanyaki dishes are accompanied with side dishes such as mung bean sprouts, garlic chips, or fried rice and an authentic teppanyaki soy sauce is offered as a dip
Vegetable Teppanyaki

Vegetable Teppanyaki

Combine the rice wine vinegar, light soy sauce and mirin then sprinkle it over the vegetables while stir frying to give it some moisture
Seafood Teppanyaki

Seafood Teppanyaki

The flavour from the seafood is enough to bring the flavour of the dish add to that the Yum Yum sauce and other gentle sauces it comes with then this becomes heaven in a bowl
Yum Yum Sauce

Yum Yum Sauce

If you have been into a teppanyaki restaurant then you would have heard this Yum Yum Sauce (also called as White Sauce, Japanese Steakhouse Shrimp Sauce or Sakura Sauce)
Sue's Sesame Fried Rice

Sue's Sesame Fried Rice

Add ingredients from the platter along with soy sauce, and stir until well mixed. 1/4 cup soy sauce (however much you like)
Bento @ Kofuku

Bento @ Kofuku

Teppanyaki Beef or Chicken in garlic butter sauce with mixed vegetables. Its quite a hearty portion of beef teppanyaki that warrant a return for the succulent bite that every piece of meat

Matsuri at St James, London

sushi, teppanyaki, sake and plum wine were all new to me and what a great way to be introduced to them
A Lunch Treat For My Auntie

A Lunch Treat For My Auntie

I like Teppanyaki but I almost always never order it making sushi, maki, handrolls and bento my regulars
Restaurant Review: Teppan, Citibank Restaurant Week India

Restaurant Review: Teppan, Citibank Restaurant Week India

but as we entered the restaurant we were drawn to the communal seating around the Teppanyaki grills. The seasoned rice, nori or seaweed sheets, fillings, tempura crunch, wasabi, sauces and toppings all layered just so, rolled tight with the help of the bamboo mat and then cut into exactly equal portions
Vegan Okonomiyaki - Japanese Savoury Pancake

Vegan Okonomiyaki - Japanese Savoury Pancake

Without using teppanyaki spatulas, my little cheat is to slide the pancake on to a plate, and then flip the plate back over the hot pan to keep the pancake intact