The plate is sprayed with oil and bite-size fresh vegetables, meat, seafood, mushrooms, noodles or anything else you can imagine is dropped onto the plate until browned, then flipped, and finally dipped in a mix of soy sauce and fresh grated daikon radish
Most of the teppanyaki dishes are accompanied with side dishes such as mung bean sprouts, garlic chips, or fried rice and an authentic teppanyaki soy sauce is offered as a dip
The flavour from the seafood is enough to bring the flavour of the dish add to that the Yum Yum sauce and other gentle sauces it comes with then this becomes heaven in a bowl
If you have been into a teppanyaki restaurant then you would have heard this Yum Yum Sauce (also called as White Sauce, Japanese Steakhouse Shrimp Sauce or Sakura Sauce)
• Teppanyaki Beef or Chicken in garlic butter sauce with mixed vegetables. Its quite a hearty portion of beef teppanyaki that warrant a return for the succulent bite that every piece of meat
“Which sauce has the least salt. ”, “I don’t eat meat”, “I don’t eat rice”, “I don’t eat crap”, “kangaroo is a lean animal, kangaroo meat is lean too”, “sparkling water, please”, “Is there lots of sugar in red sauce
but as we entered the restaurant we were drawn to the communal seating around the Teppanyaki grills. The seasoned rice, nori or seaweed sheets, fillings, tempura crunch, wasabi, sauces and toppings all layered just so, rolled tight with the help of the bamboo mat and then cut into exactly equal portions
Without using teppanyaki spatulas, my little cheat is to slide the pancake on to a plate, and then flip the plate back over the hot pan to keep the pancake intact
