The flavour from the seafood is enough to bring the flavour of the dish add to that the Yum Yum sauce and other gentle sauces it comes with then this becomes heaven in a bowl
The plate is sprayed with oil and bite-size fresh vegetables, meat, seafood, mushrooms, noodles or anything else you can imagine is dropped onto the plate until browned, then flipped, and finally dipped in a mix of soy sauce and fresh grated daikon radish
This means anything you see cooked in this Japanese griddle on you teppanyaki restaurants can be called a teppanyaki, this means it can be eggs, pork, chicken, seafood, beef and even vegetables and that’s what we are making today
If you have been into a teppanyaki restaurant then you would have heard this Yum Yum Sauce (also called as White Sauce, Japanese Steakhouse Shrimp Sauce or Sakura Sauce)
In Singapore, you can easily find Japanese restaurants that serve various kinds of sushi dishes, noodles, nabes, teppanyaki and etc which I am sure there bound to be something that suits your preference
Normally you would see authentic Teppanyaki tables and lively trick weilding chefs at your table, but our beach dining was pretty romantic and we enjoyed everything about it
Teppanyaki is not a style of Japanese cuisine that altogether commonplace anymore. The other appetizer, was a Baked Oyster burnished with a seaweed sauce and fresh lemon slice
