This time I prepared the kheer with thinai/Foxtail millet. My dad told that in his younger period of time, they usually had kambu (Pearl millet), varagu (Kodo millet), samai (Barnyard millet) n thinai for the breakfast, lunch or dinner
Thinai Idli Recipe / Foxtail Millet Idli recipe with step by step pictures. After trying idlis, with Brown Rice, Ragi Idli, Barley Idli and now comes Thinai Idli / Fox Tail Millet idli
Thinai is high in nutrition. Grind Thinai, fenugreek seeds and urad dhal. Thinai / foxtail millet - 1 cup. Wash and soak thinai separately for about 6 hours or overnight
Thinai Urundai, is a ancient sweet recipe that is popularly made in Tamilnadu. Thinai is a type of millet(ciru thaaniyam) which is also known as foxtail / yellow millet
Today I am here with Thinai Paal Payasam. This payasam is made with Thinai Arisi (Foxtail millet Rice) instead of raw rice unlike the usual paal payasam
1 Cup Thinai/திணை/Foxtail Millet. 1 Cup Thinai/திணை/Foxtail Millet. Come Tamil Month Aadi(july-august), the festival season begins, starting with Varlakshmi nombhu it goes on till Kaarthikai in the month of November-December
Foxtail millet/Thinai Onion uthappam is a tasty uthappam with loads of Millet Nutrients. Foxtail millet( Thinai/Thenai-Tamil, Korra-Telugu, Navane-Kannada, Kangni-Hindi, Thina-Malayalam) is one of the millet variety which is rich in dietary fibre, protein and low in fat
Last month during Thai Pongal festival I made this savory foxtail millet pongal (Foxtail Millet/Thinai is the only millet we usually get in Asianstore nearby)
