Tia maria cheesecake no bake recipes

Frozen Mochachino Cheesecake

Frozen Mochachino Cheesecake

This recipe requires minimal skill or experience, but results in a decadent creamy frozen mocha mousse-like cheesecake that never fails to impress

Coffee Liqueur (Kahlua) Cheesecake

Pour half cheesecake mixture into prepared crumb crust. Swirl half chocolate mixture gently through cheesecake mixture in crust with small spatula

Caramel Mochaccino Cheesecake

Stir in the TiaMaria, coffee and melted chocolate. Bake at 350 degrees for 45-50 minutes, or until centre is almost set. 1/2 cup TiaMaria or 1/2 cup Kahlua

The Ultimate Mochacinno Cheesecake

Add instant coffee to TiaMaria, and stir until dissolved. Bake for 10 minutess. Bake for approximately 50 minutes, or until almost cooked (the center will be wobbly). 3 tablespoons TiaMaria (or any similar tasting liqueur)