Goes good with rice n all tiffin items. Coriander leaves Sambar Masala Powder. Dry roast the spices given to make sambar powder, one by one, to a slight golden brown and rest for few mts
It goes well with a perfect with TiffinSambar which I have already posted in my blog. It gives its original taste when served with chutney and sambar adding with a Vada will makes your meal satisfied
For the Idlis , dosas, pongal which is also called as Tiffinsambar which s nothing but a delicious blend of simple Southern spices with some lentils to drench your idlis and tickle your taste buds
Gotsu also works well as side dish for South Indian tiffin varieties. Pongal kathirikai gotsu will look most similar to sambar variety but it tastes completely different
Here is my recipe for tiffinsambar, a simply and hearty lentil stew. You cannot have idli/dosa without the traditional combo of sambar, chutney and podi
Shri from Tiffin Carrier Antic/ques sent Chana Dal Kachori/ Deep Fried Pastry with Split Chickpeas. Denise from Oh Taste n See sent Kadhamba Sambar, Kathari Mochai poriyal
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
