To make mustard paste sanjeev kapoor recipes

Peel repeal!

Peel repeal!

Add half a cup of cold water and blend into a slightly grainy paste. One of the most interesting phenomena of the present times is the groundswell of people- men, women and children – evincing a keen interest in food shows, reality cookery shows, blogs, food photos on Pinterest and Flickr, YouTube videos, presentation shares, and what have you
Roast Chicken (Chinese Style)

Roast Chicken (Chinese Style)

I used tomake roast chicken simply with Chinese sauces. Salt- to taste. In a pan add peppercorns, star anise, fennel seeds, cloves and cinnamom and dry roast for a minute and allow to cool and finely powder it on a blender
Achari murg

Achari murg

Tomake the acahri masala grind these ingredients into a rough powder. Heat the mustard oil to smoking point and then let it
725. Buckwheat and Brown Rice Khichdi

725. Buckwheat and Brown Rice Khichdi

My mum would make a huge pot of khichdi (usually a mixture of rice and pigeon pea lentils) along with a potato and brinjal curry, kadhi, roasted papad and pickle
Methi Baigan Masala

Methi Baigan Masala

Salt (to taste). Make sure that the eggplants are cooked well. SanjeevKapoor. Apply this mixture to the eggplants
Tofu 65

Tofu 65

Main spices used tomake this were ginger, cayenne peeper, mustard powder, vinegar. ginger garlic paste

Vegetable Hot Dog

Slit the buns into half without cutting them into two. Make cylindrical shaped croquettes. Apply mustardpaste after that