Tomato bouillon substitute recipes

kitchen tips |  quick substitutions

kitchen tips | quick substitutions

Tomato Juice. instead of the water your recipe calls for, try juices, bouillon, or water you’ve cooked vegetables in
Irish Beef and Guinness Stew

Irish Beef and Guinness Stew

There is no non alcoholic substitute unfortunately. There is no non alcoholic substitute unfortunately
Kickin' Bloody Bulls

Kickin' Bloody Bulls

In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon)
Hunt’s® Shrimp and Rice Skillet #HuntsSignatureRecipes

Hunt’s® Shrimp and Rice Skillet #HuntsSignatureRecipes

Add drained tomatoes, sauce, water and bouillon to skillet. I found it very easy to make and something that I could cook up often, since I stock shrimp and peas in the freezer and cans of Hunt’s FlashSteamed Fire Roasted Diced Tomatoes and Tomato Sauce along with some long-grain white rice in the pantry
Cheese Lover's Ultimate Loaded Potato Soup

Cheese Lover's Ultimate Loaded Potato Soup

You know, when you find out at the very last minute that the can of tomato sauce you thought was in the back of the pantry was really a can of enchilada sauce or you open up a package of cream cheese that you bought the day before and the whole thing is green (seriously happened to me on Thanksgiving of all days), or you remember right as you are heating up a bowl of your husband's favorite Ultimate Loaded Potato Soup that you had used the last of the Cheddar cheese at midnight the night before to top an epic plate of nachos while watching Teen Mom
Xiang La Tu Zi//Hot and Spicy Rabbit #SundaySupper

Xiang La Tu Zi//Hot and Spicy Rabbit #SundaySupper

Arancini Risotto Balls by La Bella Vita Cucina Cauliflower and Lentil Curry by Mess Makes Food Chicken and Dumplings by Food Lust People Love Crockpot Cincinnati Chili by Palatable Pastime Deli Pizzeli by Country Girl in the Village Fried Rice Vermicelli with Vegetable Fritters by Brunch with Joy Honey Cola Baked Ham by Magnolia Days Hot Brown Ham Sliders by A Kitchen Hoor’s Adventures Joe’s Special by Nosh My Way Kefta Tagine by eating in instead New England Beans and Cod by Cooking Chat Pasties by Recipes Food and Cooking Philadelphia Tomato Pie by The Redhead Baker Pierogies by Hezzi D’s Books and Cooks Portobello “Philly Cheese Steak” by PancakeWarriors Pozole Rojo by Simply Healthy Family Revved-up Poutine by Jane’s Adventures in Dinner Rice with Pork and Pineapple by Basic N Delicious San Francisco Cioppino by Eat, Drink and be Tracy Seattle-Style Dungeness Crab Roll by Bobbi’s Kozy Kitchen Tex-Mex Cheese Enchiladas with Chile con Carne by The Texan New Yorker The Pittsburgh Devonshire Sandwich by Seduction in the Kitchen Vegan Timbits by Killer Bunnies, Inc Victory Pig Sicilian Style Pizza by Rants From My Crazy Kitchen Xiang La Tu Zi // Hot & Spicy Rabbit by Curried Canteloupe Oven Toasted Ravioli by Curious Cuisiniere
Vegetable Beef Soup

Vegetable Beef Soup

Follow the recipe instructions, but go ahead and substitute two pounds of ground beef for the cubed flank steak to make a delicious and simple Group Beef Vegetable Soup
Vegan Lasagne

Vegan Lasagne

Add the broth and simmer gently and then add the plum tomatoes. Add the tomato paste, the herbs and stock cubes
Mum's Beef or Chicken Casserole

Mum's Beef or Chicken Casserole

Mum added 1 teaspoons of vegemite for more flavour and to darken the gravy - substitute with similar product if you wish. 1 tablespoon tomato sauce. 2 beef bouillon cubes, crumbled & dissolved in water (or chicken cubes)
Elswet's Deluxe Spanish Rice

Elswet's Deluxe Spanish Rice

Add tomatoes and chicken stock [or bullion water]. 1 cup tomato, finely chopped, fresh (2 medium tomatoes). 3 ounces tomato sauce. 6 cups chicken broth or 6 cups chicken bouillon