Some of them worth mentioning are Pav Bhaji, Paneer Bhurji, Bhindi Sabji, Fresh Pineapple Curry ,Homestyle Dal variations, Sambar ,Peanut and Garlic Chutney,Spinach and Tomato Raitha and Gajar ka Halwa Also a few recipes to classic meat and poultry can be altered with Potato or Paneer like Pork Vindaloo and Tandoori Spiced Roast Chicken
Spicy Tamarind Sambar Pineapple Rasam Ven Pongal Vegetable Stew with crunchy dal badis, (otherwise known as Ayvial) Masala Vadai Coconut Raita Apple Tomatochutney and for dessert Vermicelli Payasam with raisins and cashews
In Bihar, consumption of khichri on every saturday’s is considered auspicious and is eaten along with lots of ghee, baingan ka bharta, aloo bharta, tomatochutney, coriander chutney, papad, pickle and many more other items
I served it with easy tomato thokku and raw onion chutney. Serve with chutney or sambar. I watched this red rice, Adamant creeper dosa recipe (Sigappu arisi pirandai dosai inTamil) in Jaya TV’s arusuvai neram by Mrs
Thin slices of red onion, tomato, cucumber, lime, and mint leaves. Green chutneys made of mint or coriander accompany a variety of savory fritters like the triangular, stuffed samosas
