Curry Leaves – Few springs. Use pulpy tomatoesfor good taste. Ingredients – Onion Tomato Gravy. Once it starts splutters, add urad dal and curry leaves
curry leaves-few. In that I have seen this simple brinjal tomato chutney and followed blindly. I brought it foz and cooked so many recipes with the help of that in the starting days means before blogging
When it sizzles add curry leaves. Tomato kurma is an Easy authentic Side dish from south India, that Pairs well with idli,dosa, chapathi,Roti,Poori & idiyappam
Then add roughly chopped tomatoes and saute well till it becomes mushy and the raw smell goes off. Soya chunks gravy / soya chunks curry / meal maker curry - is a tasty side dish forchapathi / roti
Add cubed tomatoes or tomato paste and mix well. Here is the recipe for creamy veg curry. chapathi, most of the time and also a great combo for poori and naan
