Tomato sambar for rice in kannada recipes

Thatte Idli / Plate Idli

Thatte Idli / Plate Idli

It was served hot with red tomato chutney and hot sambar. I tried it the next morning with Tomato-Onion Chutney and phew
Moong Dal Rasam Or Pesara Pappu Charu

Moong Dal Rasam Or Pesara Pappu Charu

Rasam, chaaru, saaru or kabir is a South Indian soup, traditionally prepared usingtamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings
Kothambari vadi

Kothambari vadi

Relish it with either tomato sauceor with green and sweet chutney. Kothambari soppu inkannada is cilantro in english, dhania patha in marati is such a popular , healthy herb that is used as a garnishingingredientin most of the dishes like the pulao, salad, kosambari, sambar and Rasam, Green chutney (used for chats) for sure
Barnyard millet Masala upma(Varai upma)

Barnyard millet Masala upma(Varai upma)

Chopped tomatoesbeing added. When done, add chopped tomatoes and fry till mushy. Sugar – for taste(optional) Ingredients of Seasoning Chopped fresh veggies
Drumstick Masala – Murungakkai Masala Poriyal Recipe

Drumstick Masala – Murungakkai Masala Poriyal Recipe

Now add the finely chopped tomato pieces and saute until mushy. Usually I make drumstick poricha kuzhambu or sambar( Murungakkai in Tamil, Mulakada in Telugu, Nuggekai inKannada, Muringakkain Malayalam ) whenever I buy this vegetable
Chettinad Thattapayaru Kulambu

Chettinad Thattapayaru Kulambu

Chop small onion and tomato. Instead of grinding coconut,you can use sambar powder forbalancing the taste
Besi bella bath / Rice with Lentils

Besi bella bath / Rice with Lentils

Now add veggies(except capsicum) along with turmeric powder, hing, sambar powder and salt.   # If you donot have Bisi bele bath masala on hand, you can very well use the available masala preferably sambar powder

Herb and Spice of the Week - Asafoetida

It typically works as a flavor enhancer and, used along with turmeric, is a standard component of Indiancuisine, particularly in lentil curries, such as dal, or various 'Pappu' like dosakaya (cucumber), or tomato pappu, mamidikaya (raw mango) in Telugu, called MavinikayainKannada