Then add chopped tomato pieces and saute well till they turn mushy. Drumstick sambar recipe / murungakkai sambar - is a tasty South Indian recipe which can be served as a side dish forrice
Rasam, chaaru, saaru or kabir is a South Indian soup, traditionally prepared usingtamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings
Relish it with either tomato sauceor with green and sweet chutney. Kothambari soppu inkannada is cilantro in english, dhania patha in marati is such a popular , healthy herb that is used as a garnishingingredientin most of the dishes like the pulao, salad, kosambari, sambar and Rasam, Green chutney (used for chats) for sure
Chopped tomatoesbeing added. When done, add chopped tomatoes and fry till mushy. Sugar – for taste(optional) Ingredients of Seasoning Chopped fresh veggies
Chopped tomatoesbeing added. When done, add chopped tomatoes and fry till mushy. Sugar – for taste(optional) Ingredients of Seasoning Chopped fresh veggies
Now add the finely chopped tomato pieces and saute until mushy. Usually I make drumstick poricha kuzhambu or sambar( Murungakkai in Tamil, Mulakada in Telugu, Nuggekai inKannada, Muringakkain Malayalam ) whenever I buy this vegetable
The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) or a sweet mixture of jaggery and fresh coconut
I personally liked with tangy tomato thokkku & tomato chutney more than coconut chutney or sambar. So I feel only a tangy side dish like tomato thokku or tomato chutney would be the best side dish for this idli
Now add veggies(except capsicum) along with turmeric powder, hing, sambar powder and salt. # If you donot have Bisi bele bath masala on hand, you can very well use the available masala preferably sambar powder
Trevati dal as it is known traditionally , is a protein-richcombination of chana, toovar and green moong dals prepared in an authentic indian style, with aromatic spices and powders, onions, tomatoes, ginger, chillies, et al
It typically works as a flavor enhancer and, used along with turmeric, is a standard component of Indiancuisine, particularly in lentil curries, such as dal, or various 'Pappu' like dosakaya (cucumber), or tomato pappu, mamidikaya (raw mango) in Telugu, called MavinikayainKannada
