Tongan recipes

My Kitchen My World - Tonga

My Kitchen My World - Tonga

Torn-up kitchen or no, I had to make a delicious Tongan meal to share. I chose Tonga as this month's MKMW destination because we have a lot of Tongan friends and church acquaintances in our neighborhood

Polynesian Cultural Center Oahu Hawaii All you can eat!

The Tongans were all about drumming and making the audience laugh. 4SHARESFacebookTwitterSubscribe. So it’s Monday and we have tickets to the Polynesian Cultural Center in Laie on the North Shore of Oahu

Polynesian Cultural Center Oahu Hawaii All you can eat!

The Tongans were all about drumming and making the audience laugh. 9SHARESFacebookTwitterSubscribe. So it’s Monday and we have tickets to the Polynesian Cultural Center in Laie on the North Shore of Oahu
Hawaiian Macaroni Salad Recipe

Hawaiian Macaroni Salad Recipe

My daughter is part Tongan and her husband is Samoan. Hawaiian Macaroni Salad. This week we are celebrating my little grandsons first birthday
Jello Shave Ice

Jello Shave Ice

My daughter is half Tongan and her husband is full Samoan so around our house, we definitely call it “shave ice”

To the Great Salt Lake

As we drove on to the airport via the “hispanic district”, our client also told us that the third most populous “ethnic” group in Salt Lake, after hispanics, was Pacific Islanders – Hawaiians, Samoans, and Tongans

Tongan Pie (Jelly Roll)

Mix flour, sugar & powder well. Cut margarine in small cubes (cut long ways then short ways for tiny cubes)

tongan papaya

halve and seed a papaya. fill cavity with coconut juice. wrap in banana leaves or tinfoil if youre short on the above

Tongan Coconut Rolls

Prepare rolls according to recipe. Mix above ingredients together and pour over raised rolls. Bake according to recipe directions

Oka Ita (Tongan Ceviche)

Chill all ingredients until cold, prior to making. Combine all the ingredients in a bowl and mix well. Season and serve immediately

Sela's Pineapple Pie

Heat the pineapple in a saucepan. Mix in the custard, 1 cup of sugar and the salt. Cook until thick stirring constantly

Puteni

Take the 3 cups of sugar and melt in the pot. As it browns, carefully add 3 cans of water stirring constantly until it looks smooth

Otai

Grate the pineapple into a large container. Finely chop the watermelon, or scrape the melon and the juice into the pineapple

Pulao

Melt the butter and add the rice. Brown it well without scorching it. Add the cardamom, cloves, raisins, almonds, sugar, salt and saffron