To serve, spoon spaghetti sauce over noodles and top with shredded cheese. To this day no matter how I love Italian pasta dishes, this sweet style Filipino spaghetti remains my favourite comfort food, especially everytime I have a massive hangover from a late morning drinking spree
It is a type of smoked salmon, but cooked on a stovetop smoker using alder wood chips. It’s another type of Filipino noodle dish usually with bihon (the thin rice noodles) and a smoky shrimp-flavored and annatto-colored gravy
bowl of jasmine rice and garnish with some crushed peanuts on top. " It's a tomato-based stew as many other Spanish-influenced dishes in the Philippines are, but the Filipinos gave it a unique twist by adding either liver spread, coconut milk, peanut butter and sometimes cheese for extra flavor
I like mixing the pasta with a small amount of sauce then topping with more sauce. Every birthdayparty probably has spaghetti as one of the dishes served
