Curry is one of the best spices that was planted in Trinidad and Tobago by our many cultures. And if you think there is not enough heat in the dish, you are free to add some hot pepper sauce to "heat" it up
Brigid Washington is a chef and journalist from Trinidad and Tobago. Highlights include Garlicky Parmesan Shrimp & Fava Bean Ravioli with Spinach Almond Pesto, Grapefruit Ginger Prosecco Popsicles, Rum Laced Pumpkin Pie, Coconut Panzanella Salad, and Creamy Coconut Brussel Sprout Gratin with Red Pepper Relish
On the way home I still felt like I needed a lil’ more time to myself (even though I know all good things must come to an end) so I stopped in Trinidad, Colorado before making the final trek
Though born in Brooklyn, NY, Khiah was raised on the twin isle Republic of Trinidad and Tobago, a country that combines strong culinary influences from Africa, Asia, and Europe with a lust for life attitude, to create a flavor and lifestyle that is uniquely Trinidadian and Tobagonian
What is the one thing I love about me coming from Trinidad and Tobago. Though I made this a vegetable version, it's quite easy to add shrimp, or chicken or any meat you desire
sabut kali mirch – black pepper. Fish, Shrimps, Prawns. McCormick Pure Ground Black Pepper, Can, 3. McCormick Pure Ground Black Pepper, 16 oz. Spicy World Peppercorn (Whole)-Black Tellicherry, 16 Oz. 5 OZ MADE IN TRINIDAD & TOBAGO
Whisk It Real Gud | Trinidad Oxtail Pelau. When I was growing up in the Southern United States, we braised our greens for a long time, usually with a smoky pork hock, and served them up with vinegar and hot pepper sauce
It's the most popular brand for spices used in Trinidad and Tobago. An aromatic rice dish, seasoned up with saffron (turmeric) and loaded with sweet peppers, raisins and a hint of pepper
