Trinidad pepper shrimp recipes

Trinidad Shrimp Lo Mein

Trinidad Shrimp Lo Mein

Red Pepper Flakes. I don't know what it is about how the Chinese in Trinidad do their food but it's addictive
Shrimp Creole

Shrimp Creole

saute garlic,onion,celery,and bell pepper in butter until tender but not browned. season shrimp with green seasoning
Curry Shrimp with Coconut Rice

Curry Shrimp with Coconut Rice

Curry is one of the best spices that was planted in Trinidad and Tobago by our many cultures. And if you think there is not enough heat in the dish, you are free to add some hot pepper sauce to "heat" it up
Southern Fried Cabbage Recipe

Southern Fried Cabbage Recipe

Whisk It Real Gud | Trinidad Oxtail Pelau. How to cook southern, soul food style, fried cabbage with bacon, onions, and peppers

Running Away From Home

On the way home I still felt like I needed a lil’ more time to myself (even though I know all good things must come to an end) so I stopped in Trinidad, Colorado before making the final trek
Get to know 'Gotta Have Khiah''s Khiah Cameron

Get to know 'Gotta Have Khiah''s Khiah Cameron

Though born in Brooklyn, NY, Khiah was raised on the twin isle Republic of Trinidad and Tobago, a country that combines strong culinary influences from Africa, Asia, and Europe with a lust for life attitude, to create a flavor and lifestyle that is uniquely Trinidadian and Tobagonian
Caribbean Vegetable Lo Mein

Caribbean Vegetable Lo Mein

What is the one thing I love about me coming from Trinidad and Tobago. Though I made this a vegetable version, it's quite easy to add shrimp, or chicken or any meat you desire
Translated into Simple English

Translated into Simple English

sabut kali mirch – black pepper. Fish, Shrimps, Prawns. McCormick Pure Ground Black Pepper, Can, 3. McCormick Pure Ground Black Pepper, 16 oz. Spicy World Peppercorn (Whole)-Black Tellicherry, 16 Oz. 5 OZ MADE IN TRINIDAD & TOBAGO
Southern Greens Shakshuka | BHM Virtual Potluck

Southern Greens Shakshuka | BHM Virtual Potluck

Whisk It Real Gud | Trinidad Oxtail Pelau. When I was growing up in the Southern United States, we braised our greens for a long time, usually with a smoky pork hock, and served them up with vinegar and hot pepper sauce
Callaloo Box - November Box

Callaloo Box - November Box

A US-based, Caribbean subscription box featuring seasoning, marinades and hot sauces from Trinidad and Tobago
Yellow Saffron (Turmeric)  Rice - Caribbean Style

Yellow Saffron (Turmeric) Rice - Caribbean Style

It's the most popular brand for spices used in Trinidad and Tobago. An aromatic rice dish, seasoned up with saffron (turmeric) and loaded with sweet peppers, raisins and a hint of pepper