Trinidad scotch bonnet pepper sauce recipes

Trinidad Homemade Pepper Sauce

Trinidad Homemade Pepper Sauce

We use scotchbonnetpeppers with all the seeds blended in. Jalapeno's heat is a baby compared to a scotchbonnet
Traditional Trinidad Corn Soup

Traditional Trinidad Corn Soup

Peppersauce (to taste). Packed full of flavor from the sweet corn to the succulent dumplings and a little bit of pepper
Jamaican Jerk Sauce

Jamaican Jerk Sauce

Jerk Sauce or Marinade is not very popular in Trinidad, at least not when I was growing up. You can use less hot peppers if you do not like very spicy food
Guyanese Mango Sour

Guyanese Mango Sour

It is not uncommon for a fruit to have one name in Trinidad and Tobago (for example pommecythere) and be called golden apple in the Barbados and Guyana or June plum in Jamaica and Bermuda

Dominican Stewed Goat

Trinidad Scorpion Peppers have a ScotchBonnet flavor, but Scorpion pepper are at least ten times as spicy hot, so it is all to easy to add too much spicy heat to a traditional recipe
Amazing Curry Cauliflower & Channa

Amazing Curry Cauliflower & Channa

I like using Chief Curry Powder from Trinidad, you can always make your own,which I sometimes do. Season to taste with salt and pepper
The Amazing Trinidadian Pelau

The Amazing Trinidadian Pelau

Most Trinidadians like eating their pelau with a cucumber salad, coleslaw, avocado and peppersauce. Tomatoes – Red Bell Peppers – Carrots – Green & Orange Bell Peppers – Pumpkin – Onions
Delicious Sweet Potato Fish Cakes

Delicious Sweet Potato Fish Cakes

Traditionally, what we (people from Trinidad and Tobago) would call a fish cake would be accra, where we mix up the fish with some flour and deep fry them
711. Doubles

711. Doubles

My first stop is the Republic of Trinidad and Tobago, the twin islands. A typical peppersauce is made using habanero, scotchbonnet chilis with pineapple or mango, spices, vinegar and sugar

Calypso Potato Salad

The potato salad is named after one of the key ingredients, Matouk's Calypso Sauce (which is made in Trinidad & Tobago), but you can substitute that with a fruity habanero sauce and a touch of curry powder

Trinidad Scorpion Fried Chicken

 Both of these peppers are closely related to local strain ScotchBonnetPeppers, which are really varieties of habaneros
Condiment of the Week – Hot Sauce (My Favorite)

Condiment of the Week – Hot Sauce (My Favorite)

* Habanero – Habanero peppersauces were known as the hottest natural peppersauces, but nowadays species like Bhut jolokia, Naga jolokia or Trinidad Scorpion Moruga are even five or ten-fold hotter