Trinidad sponge cake recipes

10 Reasons to Bake with Coconut Flour

10 Reasons to Bake with Coconut Flour

Trinidad TP, et al. Fife’s description that coconut flour is like a sponge and cooking with such an absorbent food provides its own challenges to be overcome
One of America's Favorites - Shortcake

One of America's Favorites - Shortcake

biscuit) at all, but instead use a base of spongecake or sometimes a corn muffin. Shortcake is a sweet cake or biscuit (in the American sense

Sponge Cake from Trinidad

Loosen cake with a spatula and shake from pan. Sift flour and add salt. Beat egg yolks until thick and pale in color

Trinidad Tipsy Pudding

sprinkle rest of rum over cake base & sides. put layer of fruit on base cake. layer last round of cake on top