For our last meal in town, we ate at the Rusty Scrupper and shared more oysters and some lightly seared ahi tuna with wasabi, then Jamie ordered broiled rock fish and I ordered mussels, steamed with a savory marinara sauce
Pilaf rice with fresh tuna and herbs. Food bloggers pasta party. The second one is the newest discovery, found a few hours ago, Why I will always choose to be a little bit fat, by Jamie Khoo