So when Tupperware mailed me and said that they want me to review the Tupperware "SteamIt" product, I immediately decided that I will make steamed momos
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The celebration included a table piled high with heavy, steamed Maryland Crabs, and for dessert I brought along a Tupperware container crammed full of these little cake batter dessert shooters in lieu of cake
(We use a Tupperware pastry sheet that has the pie circles already marked. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together
Place your chicken into a sealed ziplock bag or shallow tupperware container and marinate in the pickle juice for a few hours or even overnight, covered
) These are possibly the easiest and best cookies I’ve made – I “tested” about six or so before I had to put them away in a tupperware, for fear of scarfing down the whole lot
I like to portion out my homemade stock in freezer bags or small Tupperware, and freeze for future use, so that I can just thaw out what I need for a particular recipe
Tupperware containers with last night’s vegetables, surplus steamed corn, chicken mince, those last bits of cheese, our leftovers now had a place to go to but not everything was falling into place
Once cooled store in an air-tight tupperware for up to a week. After having one of the colleagues at work try it on her own steamwith much success I’ve been inspired more than ever to “spread the word”, as it were, because meringues are the most normal, vegetarian treat there is, and because it’s so eggy it’s the perfect segway into the whole “look at what we can do – magic
