I have featured steamed fish before, the recipe we got from a magazine. Steamed fish if often served duringNew Year celebration to symbolize abundance for the coming year
Traditionally cooked by skewering the whole chicken, entrails removed, on a large bamboo stick or large metal skewers and cooking it in a pit filled with charcoal, it can also be done in the comfort of your own kitchens using rotisserie ovens or turbobroilers
Serve as a siding to chicken, pork, beef or fish. Preheat oven or turbobroiler to 350-375 degrees F. Butter the bottom and sides of a glass or foil-baking dish
