Turkey neck crab boil recipes

Southern Red Beans and Rice

Southern Red Beans and Rice

I am not a crab nor shrimp person. Bring about six cups of water to a boil. Smoked Turkey Legs, Wing, or NecksBoil for 45 minutes over high heat in 8 cups water. Pork Neck Bones - Boil for 45 minutes over high heat in 8 cups water. Bacon ( Turkey or Pork) – Prepare the same way as the ham in the directions below Smoked Turkey Tails – Boil for 45 minutes over high heat in 8 cups water. XOXO Print Southern Red Beans and Rice Ingredients16 oz bag of dry dark red kidney beans 1 medium sized white onion, diced 1 lb smoked ham, ham hock, smoked turkey wing 1 tsp vegetable oil 2 tsp cajun seasoning 1 tsp crushed cayenne pepper 1/2 tsp crushed black pepper 2 tsp smoked paprika 8 -10 cups water 4 cups cooked rice
Low Country Seafood Boil w/ Baked Sour Dough Bread

Low Country Seafood Boil w/ Baked Sour Dough Bread

The Potatoes, Shrimp, Corn on the Cob, and Turkey Smoked Sausage just a perfect mix. I hit the Kroger Seafood Department early this morning and purchased my ingredients which included Jumbo Shrimp, Alaskan Crab Legs, Little Neck Clams, and a loaf of Sour Dough Bread
Louisiana Gumbo Recipe

Louisiana Gumbo Recipe

So I made a Crawfish (Very common in Louisiana, similar to lobster and shrimp, in my opinion much tastier than both), Crab, Turkeyneck, Chicken and Sausage Gumbo

Low Country Seafood Boil w/ Baked Sour Dough Bread

I already had the Potatoes, Ekrich Smoked Turkey Sausage, Seasoning, and Corn on the Cob. cook, Corn on the cob, Crabboil, Littleneck Clams, Meijer, Old Bay Seasoning, Potato, Seafood boil