I normally add this to my cassava cake or ube cake but I don’t feel like baking and it’s nearly out of date so I need to use it before it will be futile
Our favorites were the red and green boxes of Botan Rice Candy that melted in our mouths, and watching the part-time teenage workers in the kitchen use a super sharp cleaver to slice the most delicious bright red char siu pork, and packaging it in a to-go box with chow mien for us to take home
My Eclectic Kitchen | Stories and Gluten-free Vegan Recipes from Private Chef in Los Angeles, Yvonne Ardestani
I have fond childhood memories of sneaking into the kitchen during holidays just to pry at my grandma who was very busy preparing our favorite desserts such as leche flan (custard flan), halayang ube (purple yam jam) and buko-fruit salad (young coconut and fruit cocktail salad) for our Christmas Noche Buena
Purple yam/ube (Dioscorea alata) is common in many Asian cuisines. Instead of a food processor, I manually grated the ube using the small grate side and squeezing some lemon juice to prevent oxidation and darkening
This sweet stew in coconut milk is made up mostly of tubers or root crops which are mainly taro roots (gabi), sweet potatoes (kamote), yams and cassava root
(San Jose) - Hway-Ling Hsu learned to make her batch of sweets from YouTube. She loves experimenting with unique flavors like mango, ube, coconut, nutella, almonds, peanut butter dipped in chocolate, coconut and dulce de leche and dulce de leche dipped in chocolate
I cannot get enough of the gorgeous cakes from newcomer Jennivee's Bakery, including the floral Ube Cake with macapuno and the bright and fruity Mango Cake
Ube is a type of root crop specifically a yam that has a distinct purple colour, similar to taro and sweet potato in texture this root crop is widely used in the Philippine cuisine as a dessert ingredient
