In a large pot of boiling water, cook udonnoodles according to package instructions. Add groundbeef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in udonnoodles and soy sauce mixture until well combined, about 2-3 minutes
When combined with the udonnoodles, crunchy napa cabbage, carrots and scallions you are greeted by an array of flavors and assortment of attractive colors
Chewy udon, tender tagliatelle, delicate spaetzli. Crisp veggies, tender beef, and eggy noodles are tossed in a Chinese-inspired sauce that will have your family looking around the kitchen for those little takeout boxes
It is filled to the brim with squid, crab, and shrimp, but the showstopper - the Udonnoodles. House of Bowls’s Seafood Curry Udon Soup, was a crowd favorite when I asked my friends what their iconic Chinatown dishes were
You can use homemade noodles, egg noodles, ramen noodles, or udonnoodles in this recipe. Fried noodles, such as beef chow fun and shrimp chow mein, are Cantonese-style dishes and mainly served in southern China
However, simple substitutions like replacing fatty groundbeef with lean turkey, bulking up the noodles with thick cut zucchini spirals, and using Mazola® Corn Oil for the stir-fry mean I can slurp on my favorite noodle dish whenever I want
