I'm sharing Udupibrahmin style palya here. Today I'm sharing a recipe from "Udupi Cuisine". For this week theme on BM I'm showcasing "Karnataka Dishes"
Udupi is a well known city in Karnataka state for its unique flavorsome cuisine, the beautiful divine Krishna temple, and the chain of popular Udupi restaurants known for the pure Shivalli brahmin style cooking
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This is a unique dish from the UdupiBrahmin community. . This is simple to make much like Dalithoy but with vegetables like Okra, Winter Melon/Ash gourd, Bottle gourd, Egg plant/Brinjal, it is more of a sambhar than just dal