Lenivie Vareniki (Ukrainian Farmer Cheese Gnudi). You see, I keep this huge spreadsheet where I house the editorial calendar for my blog, as well as all the random recipe ideas that constantly fire off in my head
" After renting apartments in the Ukrainian Village neighborhood of Chicago for several years, Mike and I reached a point where we felt ready to buy a place
For a lighter version, do not top with cheese. Transfer cauliflower to a mixing bowl along with egg whites, 1/2 cup cheese, herb seasoning, black pepper, pinch of salt and mix to combine. Bake for 18 minutes, remove from the oven and top with remaining 3/4 cup cheese. Bake for another 5 minutes and then broil until cheese turns golden brown
The restaurant now employs several Ukrainian Mennonites who, says Vicki VanAtta, marketing manager for the Dutch Hospitality Group, have a similar cooking style and tradition as the Mennonites
One evening my Sis-in-Law and her sister invited me to share their Ukrainian dinner with them. Here was another get-together at Resch Mahal with my eldest brother D at the head of the table
Lenivie Vareniki (Ukrainian Farmer Cheese Gnudi). The Daytime menu is grouped into Baked, Salad-y and Dishes headings, with the Turkish-Ish Breakfast and Flaky Bread each being their own categories
Ukrainian ice cream is fattier and less sugary than American, and is made with full-fat dairy that is by default grass-fed and organic, and you just can’t go wrong with that
Veselka – Dan Humphrey loves the pierogi at this Ukrainian restaurant in the East Village. (Heads up that small children cannot go to the top of the crown)
It doesn’t try to be cool or trendy, it’s a diner with a Ukrainian twist. If you really want to shop, and want assistance from salespeople, head to the Upper East Side
Growing up, cabbage rolls (or holopchi in German and Ukrainian and goluptsi in Russian) were often served by my German grandmother, especially at Easter
But what else would you expect from a Ukrainian kitchen. On the night that we were headed to the East Village to see Stomp we decided to go to the Ukranian East Village Restaurant for dinner, as it was located next door to the Orpheum Theatre
