Effen vodka shots, Russian Style Marinated Mushrooms from Recipezaar < Chicken Kiev < Ukraine Baked Potato Salad < and Ukrainian Apple Cake (Yabluchnyk) < The foundations of Russian cuisine were laid by the peasant food of the rural population
And besides that, my friend spoke a little Ukrainian and thought he could fake it. Add the beet stock, yogurt, vinegar, lemon juice, honey and salt and blend till smooth
Syrniki are only lightly sweetened and flavored with a hint of vanilla, so they’re a great vessel for fruits, fruit sauces, jams, honey, Nutella, yogurt, or whatever else you’ve got lying around
Wasp Nest Buns, Baked UkrainianCheesecake, HoneyCake and delicious looking Prague Cake. The chapters have Ukrainian writing next to it which gives this book a fabulous unique feel to it
In this case, with no Ukrainian family members or cookbooks handy, we decided to consult the Russian Embassy, which as it happens, was just around the corner
We have a Ukrainian convenience store nearby and I once bought a loaf of black bread in there, it was amazing, like German pumpernickel only more interesting
Beat honey until frothy. Pour into prepared cake pan. Preheat oven to 375 F, and butter and flour a 7" cake pan. Bake for 15 minutes and check the cake. 1 cup honey, warmed in a pot over hot water
Bring honey to a boil, then cool it. Add the honey. Beat the egg yolks and add to the honey. 1 cup honey. Sift flour with baking soda and powder, cinnamon, and salt
Beat in the honey. Lower the heat to 300 degrees F in the final stages of baking to prevent the honey from burning. 1 cup honey, boiled and brought to room temperature
