Ukrainian rye bread recipes

Pampushki/Ukrainian Garlic Dinner Rolls

Pampushki/Ukrainian Garlic Dinner Rolls

While i was googling for this Pampushki recipe, i crossed many different versions of Pampushki with dark flours like rye flour etc, but i decided to go with simple bread dough

Luda’s Deli

  Both are big-eyed, full-lipped Ukrainian beauties. Sauerkraut and corned beef equally shared the space between the pumpernickel ryebread from nearby Gunn’s bakery and was as delicious a Reuben as I have ever tasted (and that includes Montreal and New York)
Vegetarian Borsch Soup

Vegetarian Borsch Soup

Place cabbage and water into a large soup pot. Bring to a boil and cook for 5 - 7 minutes. Add diced potatoes and cook another ten minutes or until potatoes are tender
Beet Salad with Walnuts and Garlic

Beet Salad with Walnuts and Garlic

Beets are staple in traditional Russian and Ukrainian cuisine. Serve as a salad with cold cuts, roasted meat or as a spread on good ryebread

Russia in an RV

Effen vodka shots, Russian Style Marinated Mushrooms from Recipezaar < Chicken Kiev < Ukraine Baked Potato Salad < and Ukrainian Apple Cake (Yabluchnyk) < The foundations of Russian cuisine were laid by the peasant food of the rural population
Julia’s Ukranian Kitchen

Julia’s Ukranian Kitchen

Even though one might expect that a restaurant named Julia’s Ukrainian Kitchen would be owned and operated by a Ukrainian woman named Julia, such is not the case
My Kitchen My World - Ukraine (late...)

My Kitchen My World - Ukraine (late...)

Served with some fresh homemade bread, this was a tasty Ukrainian meal (though I do admit it probably would have been more authentic had I made ryebread

Mamushka by Olia Hercules Book Review

Breads and Pastries, so many stand out recipes including Ukrainian Garlic Bread, Greek Breads with Spring Onion, Moldovan Bread with cheese and sorrel and Ukrainian Stuffed Buns

America’s Food – Russian

Some Ukrainian Americans, Belarusian Americans, Rusyn Americans along with Jewish Americans, German Americans from the former Russian Empire and the Soviet Union, identify themselves as Russian Americans

Solyanka

smoked pork or beef and served with Russian or Ukrainianryebread to provide a hearty meal. This exceptional Russian/Ukrainian meat soup is just the right panacea for chilly months

Ukrainian Meat in Aspic Kholodets

Scrub pig's foot in cold water and scrape off any bristles. Combine meats, vegetables peppercorns, and bay leaf in large kettle or pressure cooker