Sevai is Indian rice noodles. It is prepared through a slightly involved process with ground rice flour or rice batter that is cooked, thickened, and made into noodles
My mother and grandmother used to prepare only the Thenga Poorna Kozhukattai and the Ulundu Kozhukattai, but after marriage, I did come to know about many other kinds
I usually make Kadala Paruppu Sweet Kozhukattai and Chana Sundal on that day, but this time I am going to be at my mom's place, so before going there, I made two varieties of kozhukattais, one was the Aval Sweet Pidi Kozhukattai and then this Ulundu Purana Kozhukattai
Roasted Rice Kozhukattai. Rice Kozhukattai. Drain rice in a colander. Rice - 1. 5 cup ( I used normal cooking rice). Yellow Moong Dal / Pasi Paruppu - 1 tblspn. Urad Dal / UlunduParuppu - 1 tblspn. Soak rice in water for 2 to 3 hours. Soak rice for 2 to 3 hours. 5 cup ( I used normal cooking rice)
Beetroot rice is a quick lunch recipe which you can whip up in few minutes. I suggest you to cook the rice the day before and store in fridge, so the next day you can make this in a jiffy
I felt it is always better to make more savoury or salty versions like this ulunthu kozhukattai and Upma Pidi Kozhukattai and less sweet kozhukattai versions like Thengai Pooranam Kozhukattai, Kadalai Paruppu Pooranam Kozhukattai, Sweet Pidi Kozhukattai to reduce the calories added on the festive seasons
