Kadalai Paruppu Payasam 14. Medu vada/ Ulundu vada 18. Thanks to everyone who participated in this event with their delicious recipes and made it big success
Kovil Pulihora Gongura Pulihora Nimmakaya Pulihora or Lemon Rice Venn Pongal or Pulagam Chakkara Pongal or Sweet Pongal Til Gul Poli Obbattu, Bobbattu, Puran Poli or Holige Bellam Paramannam Pesara Pappu or Pasi Paruppu Payasam Badam Payasam or Badam Kheer Saggubiyyam Payasam, Sabudana Kheer or Sago Pudding Semiya Payasam, Semiya Kheer, or Vermicelli Pudding Shrikhand with Kesar and Pista Garelu, Medu Vada or Ulundu Vadai Perugu Garelu, Thair Vada or South Indian Style Dahi Wada
This is served along with Aviyal and Papadam, Ulundu Vadai. Normally the rice preparation offered comprises Nai Payasam or Shakara Pongal (sweet), Puliyodarai | Tamarind Rice, Lemon Rice, Coconut Rice, Jeera Rice, Milagu Jeera Rice, Pepper Rice, Ellu Sadam, Peanut Rice, Mint Rice, Coriander Rice, Amla Rice, Curry Leaf Rice and Curd Rice
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The traditional neivedyam platter on Vinayaka Chathurthi consists of five types of Kozhukattai - Coconut ( Thengai Poornam) , Sesame( Ellu poornam) and Urad Modak ( ulundu Kozhukkatai-savoury version), Ammini Kozhukattai and Paal Kozhukattai
Ulundu/urad dhal Vada. Paasiparuppu/moong dhal payasam. Third day thali is a special auspicious day or festival thali made in special occasions in our households
Food is an integral part of all Indian festivals and a festival without the quintessential combination of Garelu and Payasam is considered incomplete in most South Indian homes
