Ulutham paruppu recipes

Ulutham paruppu chutney

Ulutham paruppu chutney

Uluthamparuppu / urad dhal chutney is prepared with uluthamparuppu / whole black gram, onion, tomato, green chillies
Ulutham Sevai / Indian Rice Noodles Spiced with Black Gram

Ulutham Sevai / Indian Rice Noodles Spiced with Black Gram

If you have left over noodles, try coconut or lemon flavored sevai, or paruppu usili sevai (noodles with spiced lentils), or mix the noodles with pulikachal (a spicy tamarind concentrate) to make puli sevai, or mix with sesame spice blend to make yellu sevai
Easy Paruppu Thogayal Recipe / No coconut dal Chutney

Easy Paruppu Thogayal Recipe / No coconut dal Chutney

Vallarai Keerai Chutney Recipe / Vallarai ThuvaiyalPudhina Thogayal / Mint ChutneyToor Dal Dosa Recipe / Thuvaram Paruppu DosaUrad Dal Chutney Recipe / UluthamParuppuChutneyParuppu Podi / How to make Paruppu Podi / Lentil PowderBrinjal Chutney Recipe / Kathirikkai ChutneyShare this
Rava Kara Paniyaram Recipe / Easy Breakfast Recipe

Rava Kara Paniyaram Recipe / Easy Breakfast Recipe

Oats Paniyaram / Indian Oats Breakfast RecipeTomato and Chana dal chutneyQUINOA KUZHI PANIYARAM RECIPE / QUINOA RECIPESONION TOMATO CHUTNEY | VENGAYAM THAKKALI CHUTNEYUrad Dal Chutney Recipe / UluthamParuppu ChutneyMint Coconut Chutney | Pudhina Thengai Chutney – Side…Share this
Rava Upma / Semolina Upma

Rava Upma / Semolina Upma

2 teaspoons split urad dal / split black gram / uluthamparuppu. 2 teaspoons bengal gram / kadala paruppu / channa dal. 2 teaspoons split urad dal / split black gram / uluthamparuppu. 2 teaspoons bengal gram / kadala paruppu / channa dal
Grandma's Milagai Podi

Grandma's Milagai Podi

75 cups bengal gram / kadala paruppu / channa dal. 75 cups split urad dal / split black gram / uluthamparuppu (skinned). 75 cups bengal gram / kadala paruppu / channa dal. 75 cups split urad dal / split black gram / uluthamparuppu (skinned)
Peerkangai Masiyal/Ridge gourd Masiyal

Peerkangai Masiyal/Ridge gourd Masiyal

Urad dhal/uluthamparuppu. Urad dhal/uluthamparuppu. We make mostly,either kootu or sambar with Peerkangai aka ridge gourd/Chinese okra
Jangri

Jangri

Whole white urad dal/Muzhu uluthamparuppu - 3/4 cupRice flour (optional) - 1 tspOrange food color - 1/2 pinchSalt - a pinchFor Sugar syrup
Ulundu Vadai/Medhu Vadai

Ulundu Vadai/Medhu Vadai

Urad dal/Uluthamparuppu - 1 cupGreen chilies - 2 Nos. Ingredients. Ginger - 1 inch pieceCoriander leaves - 2 tbspns, choppedCurry leaves - a sprigAsafoetida - a pinchSalt - according to tasteWater - 1/4 cup(approx) Method
Thengai Podi / Coconut Spice Mix

Thengai Podi / Coconut Spice Mix

3 teaspoons dehusked split urad dal / uluthamparuppu / black gram. 3 teaspoons bengal gram / kadala paruppu. 3 teaspoons dehusked split urad dal / uluthamparuppu / black gram. 3 teaspoons bengal gram / kadala paruppu
Quinoa Upma & Semiya Upma

Quinoa Upma & Semiya Upma

2 teaspoons black gram / split, husked urad dal / uluthamparuppu. 1 teaspoon bengal gram / kadala paruppu. 2 teaspoons black gram / split, husked urad dal / uluthamparuppu. 1 teaspoon bengal gram / kadala paruppu
Yellu Podi / Sesame Spice Blend

Yellu Podi / Sesame Spice Blend

1/4 cup uluthamparuppu / split, husked, black gram / split husked urad dal. 1/4 cup uluthamparuppu / split, husked, black gram / split husked urad dal

Karuvepilai Podi / Curry Leaf Spice Blend

3 tablespoons split urad dal / split, husked uluthamparuppu / split, husked black gram. 3 tablespoons split urad dal / split, husked uluthamparuppu / split, husked black gram
Godhuma Rava Upma / Cracked Wheat Upma

Godhuma Rava Upma / Cracked Wheat Upma

2 teaspoons split urad dal / split husked black gram / uluthamparuppu. 2 teaspoons bengal gram / kadala paruppu. 2 teaspoons split urad dal / split husked black gram / uluthamparuppu. 2 teaspoons bengal gram / kadala paruppu