Can there be a better breakfast than a warm soft cinnamonroll with vanilla icing. Just a clean sweet bread wrapping the wonderful cinnamon-sugar mixture
The fresh parsley and unleavened bread was never a favorite part of our Easter. Sprinkle a generous portion of cinnamon/sugar over the tops of each of the rolls
a six braid challah that I dipped in cinnamon sugar, then sprinkled with a cinnamon streusel on top. If challah can be improved at all, then it’s got to be when you dip it in cinnamon sugar and sprinkle it with a buttery cinnamon streusel topping
Scroll down below and you will see the second part of this recipe. Hope for leftovers on the beef mappas -it tastes so good the day after and can complement sweet Hawaiian rolls, white rice or chappatis ( flatbread)
miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamonrolls, all perfect for teatime or an anytime nibble
then place the buttered side in the cinnamon+sugar mixture and gently move the donut on the sugar mixture so that the sugar+cinnamon sticks to the butter
Pakhlava, also known as baklava is a rich, sweet pastry made of layers of phyllo, a thin unleavened dough filled with chopped nuts, sweetened and held together with syrup or honey
then I filled the wedges with a mixture of cinnamon, sugar, prunes, and walnuts. then I rolled each piece into a feather-thin circle and cut it like a pie into wedges
ground cinnamon. I love hot cross buns, though not the buns of my youth that were squishy and sticky rolls filled with fluorescent candied fruit and decorated with a gooey lemon gel cross
pinch of cinnamon. Split the dough in five pieces and roll out so that one piece is a bit bigger than the others and can cover your deep round dish where you will spread your first layer of filling
I am not a big fan of the traditional unleavened passover bread I. Now, after living here for sometime and eating the best possible CinnamonRolls from Tobies, I'm in love with Cinnamon
