Place half the meat and then half the cabbage in cooker. Pour over top of cabbage. Chop cabbage into 4 wedges and remove core. Layer 1/2 of the meat mixture and 1/2 of the cabbage in the slow cooker
Place cabbagerolls, seam side down, on top of sauce. Alternatively, If you've got time on your hands, you can freeze the wrapped head of cabbage for two days then defrost
This being said, I don't remember how I was introduced to cabbagerolls. Let's talk cabbage, shall we. I like the creamy tomato, it sticks to the cabbagerolls and just "feels" right for me
At this point, drain the cabbage leaves and wash them under cold water. I prepare the rolls, putting the meat in the center of the leaf and closing with a toothpick