Urad dal chutney of mangalore recipes

Urad Dal Vada Recipe – A Ramadan Iftar Snack

Urad Dal Vada Recipe – A Ramadan Iftar Snack

Serve hot with any chutney or dip. Making plain pakodas all the time gets boring for ramadan and making them and trying them out with different lentils is an interesting way of breaking fasts…
Pudina-Coconut Chutney

Pudina-Coconut Chutney

Also goes well with normal uraddal dosas. Chutneys are must-have accompaniments with most of the breakfast items
Goli baje recipe |Mangalore bonda recipe

Goli baje recipe |Mangalore bonda recipe

This goli baje or Mangaore bonda is often served in wedding reception dinner/tiffin,either this or mysore bonda(the one made with uraddal) or potato bonda will be served and we love all the three
Sanna’s (Steamed Rice Buns)

Sanna’s (Steamed Rice Buns)

Believe you me, they taste is awesome if you’re having it with chutney, an exquisite gravy or simply dunking it into a cup of tea
Idli/Steamed Rice and split black gram cake

Idli/Steamed Rice and split black gram cake

It is made with rice and uraddal ( spilt black gram). You need to grind both rice and dal separately. Once done carefully remove from the mold and enjoy with chutney or sambar
Udupi Special Food Uppu Huli Dosa

Udupi Special Food Uppu Huli Dosa

And no accompaniments like chutney or sambar is a must to have this. Related PostsPreparation of Neer Dosa | Mangalorean Neer Dosa RecipePlain DosaVegetable UthappamKuzhi Paniyaram or Kara PaniyaramMixed Sprouts Dosa Using Idli Dosa BatterBanana Whole Wheat Sweet Dosa
How I make soft,fluffy,spongy Idli WITHOUT any Idli rice in 3 ways

How I make soft,fluffy,spongy Idli WITHOUT any Idli rice in 3 ways

Food historians also claim Idli was inspired and derived from a few similar fermented-steamed foods originated in India - such as a food from Karnataka called "Iddalige" or "Iddarika" ,"Itali" from Tamil Nadu and similarly from a Gujarati food called " Idari" or "Idada"
Undi – Steamed Rice Dumplings

Undi – Steamed Rice Dumplings

seeds, when they start popping add the fenugreek seeds, uraddal and chopped. time round I will serve it with a coconut based chutney as I think it will