She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
I’ve put off making this cakebecause of the outrageous prices, but the week closer to my parents anniversary’s date I found better price in one of the Asian grocery stores in Portland
With NO chemical agents added to stabilise the cake structure, the success of the ultra soft chiffoncakes depends highly on the egg white mixture used and please be aware that beating the egg white mixture into its best form is very essential
However, I learned that it is better touse a round pan with removable base when baking chiffoncake in a regular pan as the parchment paper hinders the rise of the cake and creates a hollow space at the bottom of the cake when the cake rises during the baking process
Use a spatula to evenly spread the ganache on the cake. If you are using the dutch-processed cocoa powder, then you have touse baking powder and not baking soda
This time, I'm going touse this Hokkaido chiffoncupcakes recipe that my baking kaki (meaning good friend in Malay language), Doreen of My Little Favourite DIY loves to bake
![[recipes + videos] 5 Assorted Chiffon Cakes - Part IV](http://cdn.mytaste.org/i?u=group2%2FM00%2F4A%2F78%2FCgAIN1ltqlaACw76ABh9rccShcM100.jpg&w=330&h=270&c=1)
