I used. When there is no more dosabatter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix
Pinch out small amount ofbatter mixed above, shape the batter to any shape with your fingers and drop into oil or use a spoon to drop a tablespoon ofbatter
can spot golden brown spot in-between because the add of sugar. not avoid it any cause. ofbatter, taking care that is spreads in a thin layer like we do as for rava dosa
I love crispy rava dosa much and we used to get. in refrigerator and use it as you need. roast you have to be patience J and I have lot of patience in my home,
*If using a nonstick skillet, you can reduce the amount of oil used to cook the dosa. There's a certain level of pride and excitement when you wake up every morning and stare at what's growing in your garden because you've planted it, nursed it, protected it against the weather and the annoying armies of ruthless bugs and predators
Heat the oil and use the round spatula to pour the batter in the oil. When you have Idli batter, not enough to make idlis for all and dosas, you can make yummy pakoras out of them
This is a very common breakfast in my house specially if I have some leftoverdosabatter or I'm in a lazy mood to prepare some heavy breakfast for my family
The amount and the type of the rice leftover plays a key role in deciding how to use it. So it is always useful to have few leftover rice recipes handy
The color of this dosa is dark because I used wheat bread. Make sure the curd you use is slightly sour as we are not leaving the batter for fermentation
Use the back of a rounded spoon or ladle. A pancake-themed Foodie Extravaganza, that I’m hosting, seemed like the perfect excuse to make this potato-filled deliciousness
