Use of leftover dosa batter recipes

Instant Dosa/ Uthappam Using Leftover Rice | Recipes with Leftover Rice

Instant Dosa/ Uthappam Using Leftover Rice | Recipes with Leftover Rice

I used. When there is no more dosabatter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix
Idli/Dosa batter

Idli/Dosa batter

The same batter can be used for dosa as well, but you need to dilute the consistency. You can use mixie separately to grind it
Punugulu With Idli Dosa Batter

Punugulu With Idli Dosa Batter

Pinch out small amount ofbatter mixed above, shape the batter to any shape with your fingers and drop into oil or use a spoon to drop a tablespoon ofbatter
chitra's dosa and sambar

chitra's dosa and sambar

*If using a nonstick skillet, you can reduce the amount of oil used to cook the dosa. There's a certain level of pride and excitement when you wake up every morning and stare at what's growing in your garden because you've planted it, nursed it, protected it against the weather and the annoying armies of ruthless bugs and predators
Idli batter Pakoras

Idli batter Pakoras

Heat the oil and use the round spatula to pour the batter in the oil. When you have Idli batter, not enough to make idlis for all and dosas, you can make yummy pakoras out of them
Dosa Toast

Dosa Toast

This is a very common breakfast in my house specially if I have some leftoverdosabatter or I'm in a lazy mood to prepare some heavy breakfast for my family
Masala dosa #FoodieExtravaganza

Masala dosa #FoodieExtravaganza

Use the back of a rounded spoon or ladle. A pancake-themed Foodie Extravaganza, that I’m hosting, seemed like the perfect excuse to make this potato-filled deliciousness