Either tap it on counter top or use a skewer to stir the batter around to burst any air bubbles. Add sugar, eggs, ovalette, milk mixture and flour mixture into mixing bowl
But since I wanted sometime fusion rather than the traditional Steamed Prosperity Cakes (Fa Gao - 发糕), I decided to use a sponge cake recipe and give it a twit by adding instant coffee powder and brown sugar to achieve a similar colour like Fa Gao
No oil are used and it does fall under the western cake categorization of “sponge cake”. Some have added ovalette at all As such it looks different from this illustration
The reason why I chose this recipe was more towards the sesame part as I am a fan of sesame products and have used lots of sesames in cooking, particularly the oil
160g sugar * i used 100g castor sugar. 1 tbsp ovalette. 1 tsp pandan paste * i used 2 tsp homemade pandan paste. 75g corn oil * i used coconut oil. 2 heaped tbsp pandan kaya * i used 54g of kaya. i used one 7 inch square baking pan. 160g sugar * i used. 1 tbsp ovalette. 75g corn oil * i used coconut oil
The whole thing about making it at home, is because you want it additives free, isn't it. I read that some additives like SP, ovalette could help, but I have not, and don't think I will try
