Using frozen mussel meat recipes

Mussels in White Wine Sauce

Mussels in White Wine Sauce

We grab mussels as we will and use teensy little forks to pull the meat out of the shell, dip them in garlic butter and die right there at the table
Mussels in Tomato Sauce

Mussels in Tomato Sauce

Every grocery store carries them in one form or another…fresh (on ice), frozen, canned and prepared. This is the first in a series of seafood posts to be featured during the season of Lent when many Christian families avoid eating meat
Low Carb Mussels with Coconut Curry Broth

Low Carb Mussels with Coconut Curry Broth

mussels (I used frozenmussels – Bantry Bay Brand). Sometimes with meat proteins, a long slow cooking process is required to really enhance the texture and flavor of the dish

Mardi Gras Creole: Mussels, Andouille, Okra, Rice

(The shrimp I used in the Valentine’s Day salad was previously frozen by me last November). Remove any “beard” (basically a seaweed growth that sometimes hangs on to shells, and may attach to the meat inside)
When You Are In The Mood For Seafood

When You Are In The Mood For Seafood

Using a vegetable peeler, cut the zucchini and carrot lengthwise into thin ribbons. One of the reasons that the Mediterranean people and their diet is so healthy is that they eat a lot more fish than they eat meat
Irish Seafood Chowder

Irish Seafood Chowder

I had to resort to frozen or canned seafood, but if you have fresh available to you, oh yes, use fresh seafood
Sarasota's Spanish Paella

Sarasota's Spanish Paella

Seafood -- Add the clams, mussels and the cod to the rice again pushing them slightly in the rice to soak up all the flavors

Glossary of Herbs

If using pots, use top quality potting mix and sit the pots up on pot feet, so water drains away after each watering
Culinaria Greece Cookbook Review and Pumpkin Tarts

Culinaria Greece Cookbook Review and Pumpkin Tarts

To save time, you can even use finely chopped frozen spinach. Seafood lovers will enjoy the large amounts of fish, eel, mussels, shrimp, crayfish, squid, and octopus dishes
Quick Seafood Fresh Pasta

Quick Seafood Fresh Pasta

If that’s not enough, usingfrozen food can be a massive help in terms of meal planning when you have a busy life
Braised Rabbit with Parsnips, Carrots and Pearl Onions

Braised Rabbit with Parsnips, Carrots and Pearl Onions

I didn’t get these rabbit legs at Fresh Paradise but in the frozen section of Edeka. duck legs and breasts, succulent rabbit, entrecote, filet mignon, New Zealand leg of lamb, veal liver, boudin noir, kidneys, fresh fish, mussels, etc
crab cake fritters

crab cake fritters

I bought both for New Year's Eve and ended up using the crab a day later in this dish. Mix together the crab meat, celery root, egg, and some salt and pepper
Bouillabaisse with Rouille

Bouillabaisse with Rouille

Whatever is not used that day should be refrigerated for up to 1 week, or frozen for up to 3 months. Add the lobster meat and cook for 3 minutes, covering the pot with aluminum foil or lid. Then add the rest of the seafood and cook, covered for about 6 minutes until the clams and mussels have opened