Every grocery store carries them in one form or another…fresh (on ice), frozen, canned and prepared. This is the first in a series of seafood posts to be featured during the season of Lent when many Christian families avoid eating meat
mussels (I used frozenmussels – Bantry Bay Brand). Sometimes with meat proteins, a long slow cooking process is required to really enhance the texture and flavor of the dish
(The shrimp I used in the Valentine’s Day salad was previously frozen by me last November). Remove any “beard” (basically a seaweed growth that sometimes hangs on to shells, and may attach to the meat inside)
Using a vegetable peeler, cut the zucchini and carrot lengthwise into thin ribbons. One of the reasons that the Mediterranean people and their diet is so healthy is that they eat a lot more fish than they eat meat
jovinacooksitalian | Healthy Italian Cooking at Home
To save time, you can even use finely chopped frozen spinach. Seafood lovers will enjoy the large amounts of fish, eel, mussels, shrimp, crayfish, squid, and octopus dishes
I didn’t get these rabbit legs at Fresh Paradise but in the frozen section of Edeka. duck legs and breasts, succulent rabbit, entrecote, filet mignon, New Zealand leg of lamb, veal liver, boudin noir, kidneys, fresh fish, mussels, etc
I bought both for New Year's Eve and ended up using the crab a day later in this dish. Mix together the crab meat, celery root, egg, and some salt and pepper
Whatever is not used that day should be refrigerated for up to 1 week, or frozen for up to 3 months. Add the lobster meat and cook for 3 minutes, covering the pot with aluminum foil or lid. Then add the rest of the seafood and cook, covered for about 6 minutes until the clams and mussels have opened
Regular readers will know that I'm a sucker for a boozy frozen dessert (check out my Bellini and Mimosa Sorbets) and this vodka sherbet hits all the right notes
