Evenly spread over the pierogies and ham. Arrange the pierogies and cubed ham in the 13x9-inch dish. 2 (12 7/8 ounce) boxes frozen pierogi, partially thaw, MINI Mrs. 1 (10 ounce) package frozen chopped broccoli, thawed
2 dozen fresh precooked potato pierogies (see Note). Light a grill. Arrange the potato pierogi on a large baking sheet and brush generously with olive oil
When ready to use, put frozen pierogi in boiling water and proceed as above. For filling. Combine mashed potatoes, grated cheese, melted butter and 4 eggs
place pierogies on a platter, pour cabbage mixture over, garnish with bacon and dill. add pierogies, in batches and saute until browned on both sides, 5 minutes per side. 24 frozen potato cheese pierogi, defrosted
Using a slotted spoon remove onto a wire rack. It so happens that one of my friends and neighbor is half Polish and she had sent over some frozen pierogis for Christmas last year
So, as mashed potatoes are her first favorite food, pierogies are a close second. I believe in short cuts when I know my own skill level limitations and making fresh pierogies is on my list of limitations
