Using leftover bratwurst recipes

Süss-saure Bratwurst -- Bratwurst in Sweet-Sour Sauce

I ate the leftovers for lunch the next day and the sauce was still flavorful and intact. The other day I came home with a family-size pack of bratwurst, so of course I headed to this sweet little book for inspiration
Bacon Wrapped Bratwurst Bites

Bacon Wrapped Bratwurst Bites

I took to Pinterest to get some ideas, and gathered from a few, not using any one directly. Turn heat off the brats, and turn brats to coat in leftover beer sauce
Bacon & Brats Soup

Bacon & Brats Soup

Only thing I strongly advise is using a very good and flavorful chicken stock. You'll love the version of this creamy soup made with bratwurst and bacon
Savings for Sisters #134 - Seven Layer Taco Dip

Savings for Sisters #134 - Seven Layer Taco Dip

I liked using my Tupperware because it kept it fresh and was easy to store and transport. As you can see from the photo above of my lunch the next day, leftovers are a meal in themselves
Island Teriyaki Chicken Packets #Weekday Supper

Island Teriyaki Chicken Packets #Weekday Supper

Weekday Suppers is a branch of the Sunday Supper Movement, where Sunday Supper bloggers pick a day to post an easy recipe that can be made in about half and hour using common ingredients, and the recipe on a certain subject
Toad in the Hole - Sausages in Yorkshire Pudding

Toad in the Hole - Sausages in Yorkshire Pudding

Leftovers heat up surprisingly well in the microwave. You can use any kind of sausage you want, really, but since I live in Germany, I've gone with a fairly neutral bratwurst
Frugal Real Food Meal Plan: July 2016

Frugal Real Food Meal Plan: July 2016

The meals within this plan were designed to build off of each other, usingleftovers when possible and allowing opportunities to cook less while still eating every night
Biscuit Brats

Biscuit Brats

If you're going to precook the sausages (probably a good idea if you're using thick ones), you can do it now, by sautéing them gently over medium heat until barely cooked through
Dublin Coddle – an Irish Classic

Dublin Coddle – an Irish Classic

You can also make this casserole in the oven at home using the same recipe. This recipe makes enough to serve four to six people, or only two with enough leftover for several more meals
Chef Perry’s Most Popular Recipes of 2016

Chef Perry’s Most Popular Recipes of 2016

Here’s my award winning recipe using your Traeger, gas grill, or even your oven. Next time you make scalloped potatoes, or potatoes au gratin, and have leftovers (I know, that doesn’t happen often at my house either, so I make a bigger batch on purpose)…save the extra for my Au Gratin Haystacks the next morning
Easy Cheesy Cauliflower

Easy Cheesy Cauliflower

Top with a dollop of sour cream and chives if using. To make this dish extra special, sprinkle a handful of crispy bacon over the top before serving…or…do you have any canned crispy, fried onions leftover from your green bean casserole
Sauerbrats the Slow Cooker Way

Sauerbrats the Slow Cooker Way

10 bratwursts, fresh. Add all ingredients to the slow cooker placing the brats on the bottom and everything else on top of them

Welsh Rarebit Risotto

If you have leftover risotto, like I did, you can use it to make a quick lunch. game day enough for you, I topped it with a smoked bratwurst, cooked until tight and

Meal Planning around Perishables

Instead, I am focusing on how many vegetables I can feature in any particular dinner. There was a lot of that, and it led it to leftovers, which led to not cooking
Thai Coconut Shrimp Soup (Meal Plan)

Thai Coconut Shrimp Soup (Meal Plan)

I've never gotten around to trying to make either myself, and finally decided it was time - using shrimp instead of chicken because I happened to have some, but I will definitely be doing this again with chicken for a cost effective and soul satisfying meal