Using mochiko sweet rice flour recipes

Glutinous Rice Dumplings in Sweet Ginger Syrup

sweetrice/glutinousriceflour, such as Mochiko brand. Place the flour in a medium bowl. A warm, comforting dessert in sweet ginger syrup that’s definitely influenced by the Chinese, it’s usually made during the Winter Solstice–it falls today–which is still celebrated by the Chinese-Indonesian families nowadays
Sweet Rice & Almond Christmas Cookies, gluten-free, xanthan-free

Sweet Rice & Almond Christmas Cookies, gluten-free, xanthan-free

The dough is soft, but using silicone mats and lots of flour makes it easy to roll and bake. You can even grind and sift your own sweetrice (also called sticky rice) if you can't find Mochiko or glutinous riceflour in your stores
Sweet Potato Mochi Cakes, two ways

Sweet Potato Mochi Cakes, two ways

Recipe below is using one type of sweet potato. I dislike using color dye, so it always thrills me to no end when I discover beautiful natural pigments
Easy Japanese Sweet Mochi / Daifuku 大福

Easy Japanese Sweet Mochi / Daifuku 大福

These days, mochi can be easily prepared by mixing sweetriceflour (also known as mochiko) with water to a sticky white mixture and is easily cooked by steaming or using a microwave until the mochi mixture become elastic and slightly transparent
Marking's Bibingka

Marking's Bibingka

Gradually beat in mochikoflour (do not pour all at once or it will get clumpy). Bibingka is a sweet, chewy Filipino dessert made with riceflour and coconut

Mochi with Red Bean Filling

Traditionally prepared by pounding rice into a paste, it is now commonly prepared by usingriceflour
Microwave Mochi

Microwave Mochi

Mix together all ingredients except kinako using an electric mixer. soybean flour (kinako). Cut into 12 pieces using a plastic knife. 1 cup mochikosweetriceflour (riceflour)
Vegan Japanese Curry

Vegan Japanese Curry

My mother would always make quick curries using S&B Golden Curry Sauce Mix, but I was never particularly fond of them
Passionfruit Mochi

Passionfruit Mochi

There’s special mochi flour (Mochikosweetriceflour), but all I have is glutinous riceflour (not actually any gluten in it) from the market by my apartment
Christmas Coconut Mochi

Christmas Coconut Mochi

In a large bowl, combine mochiko, sugar and baking powder. 16 oz box mochiko (sweetriceflour). Using kitchen scissors, cut into desired sizes (my friend did then in mini 1/4" squares). 16 oz box mochiko (sweetriceflour)
Gluten & Dairy Free Candy Cane Cupcakes

Gluten & Dairy Free Candy Cane Cupcakes

I’m not a huge fan of the flavor of vegan butter sticks, but when you add peppermint flavoring, it completely disguises the fact you are not using real butter