Plantains and the sweeter, local variety called “saba” or “cardaba” bananas are used for example as ingredient in Filipino recipes such as the Visayan humba, nilaga or nilat-ang baboy, pochero, and this pork-stuffed fried saba known as “banana meat” –a local delicacy in my beloved hometown, Dalaguete, Cebu
using a slotted spoon, remove the bananas from the steamer. Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee
Once its done, remove the bananasusing a slotted spoon,. (Sababananas/Gedangsaba). Fried Banana, Pisang goreng is very popular snack throughout Indonesia, they are like a King among various deep-fried Indonesian snacks
Lumpiang Saging or Turon is a well-loved Filipino snack made from sliced saba, also known as sweet plantains or Cardaba bananas, oftentimes complemented with strips of langka (jackfruit), covered with crispy brown spring roll wraps and made even more inviting with caramelized sugar coating
Mami cooks this dish with pork, potatoes, and pineapples, but without saging na saba (plantain). Saging na saba (plantain) - I used the cooked and frozen type
For today’s post, I am going to share how I make chicken caldereta for my family using bone-in chicken cuts (they’re more flavorful compared to boneless chicken meat)
Adobo is a quintessential Filipino stewed or braised dish prepared using these basic ingredients – meat or vegetable, soy sauce, vinegar and garlic – and there are many ways to cook adobo as there are many cooks preparing them
