Basically, it is very similar recipe to sponge cake, only a bit thicker. Ladyfingers (Italian Savoiardi biscuits) – homemade cookies essential for desserts like Tiramisu, Banana Pudding or trifles
Traditional Victoria Sponge Cake by The Redhead BakerStr. Hopefully, fingers and paws crossed, they’ll turn out just as amazing as these strawberry and dark chocolate shortbread biscuits did
Stir to combine and place to one side to cool completely before using. Break each of the spongefingers into four and quickly dip them into the coffee, allowing some coffee to soak in, but be careful that the fingers don't get soggy
This is applicable if you do not own or do not wish to bake using the springform type of baking pan, the extra lengths from the sides will allow easier removal of the cake later on
Since I made the lady fingers at home (using eggs), I did not use the egg version of mascapone. There are two versions to make the mascapone filling - one using eggs yolks and one without
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SPREAD half the mixture on top of biscuits and place another layer of spongefingers on top. Dip spongefingers into coffee mix one at a time and place in 6 cm x 18 cm square dish. 250 g sponge cake fingers
