I have not made vadacurry at home not even tasted @ restaurant but seeing about it many sites even in priya's who has two recipes(version) of it thought why not try
I have not made vadacurry at home not even tasted @ restaurant but seeing about it many sites even in priya's who has two recipes(version) of it thought why not try
For the second day of blogging marathon challenge Lentils – 3 ways I have chosen this very special side dish for idli and dosa from my home town Madurai, Tamil Nadu
Masala vada recipe with step by step photos. Sharing the recipe for ever popular street food of Tamilnadu, masala vada or dal vada, very crispy and so delicious spicy vada made of gram dal
In a grinder first add ginger, garlic, fennel seeds, cumin seeds, green chili, red chili, salt, curry leaves, asafoetida then grind in to semi coarse batter
I used to wait for that time of the day because it always used to be something hot like a Pazhampori/ Ethakkappam/Banana Fritters,Potato Bondas or Parippu Vadas
Once they splutter, add urad dal, curry leaves and minced green chilli. Ask any Mumbaikar their favorite street food and most of them will say it is Vada Pav
Sabudana Vada with Mint leaves Recipe. Then make a vada with hands and put it into the oil. Add rice flourAdd leaves and spicesMake a doughMake a vada with handPut it into the oilFry them both sidesPut it on the paper towelEnjoy
Batata vada to north India is what urulaikizhangi bonda/potato bonda to south India. In north,this batata vada is served along with pav and a myriad of chutneys,a very popular chaat-vada pav
Curry leaves – a sprig. Believe without any of these this vada tastes the best. Cabbage vada /Muttaikose vadai basically a paruppu vadai usually made with a combo of toor dal and channa dal
Mix Well Chopped Green chilli,Curry Leaves,Onion,Pepper,Asafoetida,Salt. But Now I am online again, So Medu Vada one of the South Indian delicacy is in my Blog too
