Vada curry without coconut recipes

Madurai special – Vada Curry

Madurai special – Vada Curry

For the second day of blogging marathon challenge Lentils – 3 ways I have chosen this very special side dish for idli and dosa from my home town Madurai, Tamil Nadu
Baked Vada Pav

Baked Vada Pav

Once they splutter, add urad dal, curry leaves and minced green chilli. Ask any Mumbaikar their favorite street food and most of them will say it is Vada Pav
Sago Vada with Mint leaves

Sago Vada with Mint leaves

Sabudana Vada with Mint leaves Recipe. Then make a vada with hands and put it into the oil. Add rice flourAdd leaves and spicesMake a doughMake a vada with handPut it into the oilFry them both sidesPut it on the paper towelEnjoy
Corn Vada (Mokkajonna garelu)

Corn Vada (Mokkajonna garelu)

Add chopped coriander leaves,chopped amarnath leaves,chopped curry leaves and mix it very well. Corn vada (Garlelu) Recipe
Masala Vada/ Chana Dal Vada/ Chattambade

Masala Vada/ Chana Dal Vada/ Chattambade

spring curry leaves. Childhood memories are these hot vada and tea and. 15 vadas (approx. Masala Vada/ Chana Dal Vada/ Chattambade
Cabbage Vada (No onion – Garlic Recipe)

Cabbage Vada (No onion – Garlic Recipe)

Curry leaves – a sprig. Believe without any of these this vada tastes the best. Cabbage vada /Muttaikose vadai basically a paruppu vadai usually made with a combo of toor dal and channa dal
Medu Vada -- SNC Post

Medu Vada -- SNC Post

Mix Well Chopped Green chilli,Curry Leaves,Onion,Pepper,Asafoetida,Salt. But Now I am online again, So Medu Vada one of the South Indian delicacy is in my Blog too