Top with remaining whipped topping just before serving. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended
If you don't have a blender, in a large bowl of an electric stand mixer or with a handheld electric mixer, beat the peanut butter, sugar, cream cheese and vanilla together until creamy
Crushed VanillaWafers. Vanilla. Mix in melted butter to help form a solid crust. It is also rich with flavor that combines with the sweet/salty crust, the smooth eggy creamy center to form not only one of the most dramatically beautiful pies but one of the loveliest bites imaginable
Can you use drier cookies like vanillawafers or traditional Danish butter cookies. You’re looking for a good mixture of firm and moist crust– it shouldn’t be ‘wet’, but it needs to be able to hold together when you squeeze it with your fingers
Pour into Vanilla-waferCrust and freeze until firm. Maybe not with the vanillacrust to cut out a few calories, but overall I was very happy with the way this pie turned out
To prepare crust, place wafers in a food processor, and process until finely ground. Arrange a layer of small strawberries, stem sides down, in the crust
Stir in heavy whipping cream and vanilla, then pour over pecan filling (for mini-cheesecakes, fill until almost full - you may have some filling left over)Bake
Around here, Flapper Pie features a buttery graham cracker crust with a creamy vanilla custard filling, topped with a heavenly light meringue and a sprinkling of graham cracker crumbs
Pour into Vanilla-waferCrust and freeze until firm. Maybe not with the vanillacrust to cut out a few calories, but overall I was very happy with the way this pie turned out
