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I usually go with the below two versions to grind Idli Dosa batter when i have VaraguArisi (Kodo Millet) and Samai Arisi (Little Millet) millet at home
VaraguArisi Sakkarai Pongal is a dish espically made for Pongal festival using kodo millet. VaraguArisi Sakkarai Pongal / Millet Sweet Pongal Save Print Prep time 30 mins Cook time 30 mins Total time 1 hour make some sakkarai pongal using kodo millet. 4 Ingredients VaraguArisi/Husked Kodo millet - ½ cup Moong Dal dhuli / pasi parappu/ yellow lentil - ¼ cup Grated Jaggery - ¾ cup Cardamom - 2(powdered) Edible camphor - a pinch Milk - 4 tbsp Ghee - 4 tbsp Broken Cashew-nuts - 10 Raisins - 10 Instructions Clean and soak millet and lentil for 30 minutes
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I use varaguarisi for my regular meal. Once i tried, making neeraagaram/overnight porridge with varagu and after that it is regular atleast a once in two weeks
'VaraguArisi' or Kodo Millet is a nutritional grain with high amounts of fibre and anti - oxidants. The VaraguArisi Pongal is wholesome with the right balance of lentils and grains and the healthy tempering of cumin seeds , ginger and peppercorns also adds to the taste and flavour to the dish
healthy, filling and flavourful VaraguArisi Ven Pongal. Varagu when consumed. Arisi/Kodo Millet. raw rice with varaguarisi and make a tasty and healthy breakfast
Kalkandu pongal / kalkandu sadham with Varaguarisi / Varagu rice / Kodo millet, is a sweet pongal prepared with Varaguarisi, kalkandu / sweet candy, and milk
Wash and soak varaguarisi for an hour. Add soaked and drained varagu rice. VaraguArisi - 1 cup. Healthy and fiber rich Pulav especially for Diabetes and Weight Watchers