Millets such as Jowar (Cholam inTamil), Pearl millet (kambu), Finger millet (kezhvaragu), Kodo millet (varagu), Foxtail millet (Tinai), Proso millet (panivaragu), Barnyard millet (kudraivali) and Little millet (samai)
So, on the second day rice is boiled in milk and offered to Sun God. Variety rice is made for kanu pongal and it is also celebrated for the unity of brothers and sisters
Transfer soaked rice to a blender along with required salt, blend it to a thin batter consistency. Sweet pidi kozhukattai prepared with Varagu arisi / kodo millet, jaggery and coconut grated
Its always confusing about the water ratio for different types of millet like Varagu arisi (Kodo millet), Samai (Little millet), Kuthiraivali (Barnyard millet), Thinairice (Foxtail millet) and Kambu (Pearl millet)
rice is gluten-free and packed with vitamins,fibers and minerals. Kodo millet neer dosa is made with kodo millet, rice, freshly grated coconut, water and salt
I have earlier shared different variations of Pongal like the Sigappu Arisi Pongal , Ven Pongal, Rava Pongal, Dhaniya Pongal, Pongal Fried Rice, Moonu Raja Pongal, Oats Pongal , Varagu Arisi Pongal recipes with you all
