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Varagu arisi upma is another way of making healthy and tasty breakfast. I sprinkled some idli podi on top of my varagu arisi upma, and believe me, it was very tasty
I usually go with the below two versions to grind Idli Dosa batter when i have Varagu Arisi (Kodo Millet) and Samai Arisi (Little Millet) millet at home
Kodo Millet / varagu rice - 2 cup. Wash and soak rice, fenugreek seeds and varagu rice together for 6 hours or overnight. Remove it from mould and serve hot with your favourite chutney 1 cup Kodo Millet / varagu rice - 2 cup Urad dhal / Urad dal - 3/4 cup Fenugreek seeds -
I have posted Varagu Adai / Kodo Millet pancake in my space before. Varagu Rice / Kodo Millet - 2 cupsIdli rice - 1 cupHorse gram / Kollu - 1/2 cup (you can replace it with bengal gram dhal)Thoor Dal / Thuvar Dhal - 1/2 cupMoong dal / Split yellow dhal - 2 tablespoonUrad dhal - 2 tablespoonsCurry Leaves - 10-15Cumin seeds - 1 teaspoonGrated Coconut - 1/4 cup (optional)Red chillies - 10 (adjust to your spice level)Salt to tasteAsafoetida - 2 Pinch or 1/8 teaspoonOnion - 1 (chopped finely)Coriander leaves - 1 tablespoon (finely chopped)Oil for cooking Ada
Varagu Arisi Sakkarai Pongal is a dish espically made for Pongal festival using kodo millet. Varagu Arisi Sakkarai Pongal / Millet Sweet Pongal Save Print Prep time 30 mins Cook time 30 mins Total time 1 hour make some sakkarai pongal using kodo millet. 4 Ingredients Varagu Arisi/Husked Kodo millet - ½ cup Moong Dal dhuli / pasi parappu/ yellow lentil - ¼ cup Grated Jaggery - ¾ cup Cardamom - 2(powdered) Edible camphor - a pinch Milk - 4 tbsp Ghee - 4 tbsp Broken Cashew-nuts - 10 Raisins - 10 Instructions Clean and soak millet and lentil for 30 minutes
Varagu Arisi Sambar Sadam. Varagu Arisi Sambar Sadam, a healthy one pot meal in which kodo millet, dal and vegetables are cooked together to gruel consistency
