Poriyal can be made with any variety of vegetables. Where most North Indian states are bread states, where different kinds of parathas form the center of the meal, rice is the center of the meal in the South
In this recipe, rice along with lentils and legumes are cooked together with spices. I am always excited to share traditional Tiffin recipes with all of you
Last week we had a trip to Valparai near Pollachi,Tamil nadu for summer vacation in our car. We packed few rice varieties for lunch and had it during our road trip in Attakatti
Its a very simple, quick and easy to make ricevariety that id ideal for lunch box preparation. I am a big big fan of tomato rice (Thakkali sadam inTamil)
Tamarindrice recipe / puliyodharai is a South Indianricevariety. It is special Tamil nadu style recipe which is very easy to prepare, tasty and can be carried during travel
Curd rice or thayir sadham intamil is a versatile dish. InTamil Nadu, baby shower is a very important function,where the pregnant lady is blessed by elder women for her safe delivery
You can use any variety of white rice like basmati rice, ponni rice, Sona masoori rice etc. Whether it’s in Andhra, Telengana, Tamil Nadu, Karnataka or Kerala, cooked rice is a staple to most people livingin these states
I usually make a ricevariety with some sweet. You can also make different rice varieties. Simple tamil lunch idea- Click on this link for a simple lunch idea which you can make on the chitra vishu day
The thickness of this beaten rice varies and I have used the thick variety. This Flattened rice is also called as beaten rice or rice flakes (aval intamil)
This murukku is prepared simply with rice flour, flavoured with sesame seeds, ajwain seeds, cumin seeds and asafoetida powder which gives a wonderful flavor to this deep fried snacks
