Vegetable sambar in kannada recipes

Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. Tambuli or watery vegetable paste (generally leafy vegetables) seasoned
Basale Soppu Koddel, Malabar Spinach Sambar

Basale Soppu Koddel, Malabar Spinach Sambar

But on a couple of days, when methi was not available, they had sent me this Nela Basale Soppu ( soppu means greens inKannada ), a local leafy vegetable
Drumstick Greens Rice

Drumstick Greens Rice

 In this post however, I am using the greens of this vegetable ( see photo below) as the main source of flavor in this rice dish
Kohlrabi / Knolkol Salad

Kohlrabi / Knolkol Salad

 Kohlrabi is used to make an upkari/stir-fry or along with other vegetablesinsambar, veg-sagu and in the preparation of salads too
Agathi Keerai Poriyal, Agase Soppu Palya, Greens Curry

Agathi Keerai Poriyal, Agase Soppu Palya, Greens Curry

When livingin the US, I never had a chance to make this, even after moving to India, I never made this, but now, we get these leaves, fresh, right from the small vegetable patch in our apartment community
Thatte Idli | Plate Idli

Thatte Idli | Plate Idli

Serve it with a side of Coconut Chutney and Sambar or enjoy it with vegetable stew, this dish is surely a keeper
Cayote squash palya (upkari)

Cayote squash palya (upkari)

Cayote squash in english is Seeme thoushe in konkani and Seeme badnekayi inkannada a vegetable which is available almost all the year round